English-Thymol seeds,carom seeds
The recipe is similar to Kasyapa Lehyam as mentioned in this post
Ajwain -100 gms
Mishri-Rock candy sugar-100 gm
Powder the rock sugar.
Melt the ghee.
Dry roast the ajwain and powder well and sieve.Mix the powders and add the ghee.
The mixture sets into a lehyam.Store in a glass jar.
Eating one spoon of this lehyam an hour before dinner cures most of the stomach problems.It decreases flatulence,eliminates all kinds of gas problems .Children may be given a little more than half a spoon.