Dry ginger powder/sont/sonti/chukku
powder of black Myrobalan/haritaki/karakkaya/harra/kadukkai
powder of ajwain/Carom seeds seeds/vamu/
Powdered Long pepper/pipalli/pippalu
Powdered black salt
Take 1 table spoon of all the powders and mix and store .When 1/4 spoon is of this powder is taken after a meal with warm water even the most heavy meals are digested very quickly.
-As told by panditha elchuri.