A collection of safe and effective home remedies and herbal cures from Ayurveda .

Showing posts with label cookware. Show all posts
Showing posts with label cookware. Show all posts

Friday, October 8, 2010

Importance of cookware-Part 5-Use of Bronze vessels

Bronze is an alloy of primarily Copper and Tin.Using them as vessels has many overall  health benefits.It is called Kansa in Hindi , Kanchu in Telugu and vengalam in Tamil.
-Conclusion

Thursday, October 7, 2010

Importance of cookware in AyurvedaPart-4-vessels to avoid

It is always better to avoid Aluminium vessels and plates,Plastic vessels (for microwaving),Paper plates ,thermocol plates must be avoided for good health.
Using Aluminium  for long can produce ulcers in the mouth and the stomach,Can cause depression,can affect the brain and heart,Can cause knee pains,head aches,ear problems and also constipation.
 (Some of the materials described were not mentioned in ancient Ayurvedic texts however research has proved the same)

Wednesday, October 6, 2010

Importance of cookware in ayurveda-Part3- Plates

Eating in a Silver plate is highly beneficial for ones health.
Alternatively eating in plates made with Palash leaves ,Banana tree leaf and  Banyan Leaves also is very good for digestion .The taste also is enhanced.They are completely safe and bio degradable and very inexpensive and good for health.
Also refer http://simpleayurvedichealthtips.blogspot.com/2010/04/palash-tree-leaves-as-healthy.html
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