A collection of safe and effective home remedies and herbal cures from Ayurveda .
Showing posts with label breathing problems. Show all posts
Showing posts with label breathing problems. Show all posts
Monday, October 1, 2012
Care for asthma patients during the rainy season
The person suffering from Asthma or breathlessness can drink a spoon of warm sesame oil (til ka tel) followed by a glass of warm water.This gives a lot of relief .
Monday, July 16, 2012
Ginger lehyam for breathing problems
Ingredients needed:
400 gm undiluted ginger juice
70 gm -Jaggery Powder
5 gm -Methi powder (fenugreek seeds/menthulu/vendhayam)
5 gm of dried ginger powder(Sont/Sonti/Chukku)
5 gm-Cinnamon powder (Dalchini , Patta)
5 gm -Black pepper powder (Kala mirch ,Miriyalu)
5 gm clove powder (laung,Lavangam,krambu)
5 gm elaichi powder (cardamom,Elakulu)
5 gm bay leaf powder(aku pathri or biriyani aku in Telugu,Brinji ilai in tamil and Tej pattha in Hindi-Latin name:Cinnamomum tamala)
The above ingredients are available in the super markets in India.The names in Tamil,Telugu and Hindi are mentioned.
2 more ingredients are needed which are common in Ayurveda stores.
5 gm of Long pepper (Pipli,Pippalu)
5 gm of Nagkesar powder.
Method of preparation:
Pour the ginger juice in a wok and add the jaggery powder to it and keep stirring on a low flame.The mixture becomes thick and syrupy.Stir in the other powders and turn off the heat.Cool and store the mixture in a clean dry glass jar.
Dosage :
1 - 5 gm a day for children and
5-10 gm a day for adults half an hour before food .
Benefits:
Most problems like wheezing,whooping cough and breathing related problems will reduce by eating this lehyam.It is most often used in winters and rainy season.
400 gm undiluted ginger juice
70 gm -Jaggery Powder
5 gm -Methi powder (fenugreek seeds/menthulu/vendhayam)
5 gm of dried ginger powder(Sont/Sonti/Chukku)
5 gm-Cinnamon powder (Dalchini , Patta)
5 gm -Black pepper powder (Kala mirch ,Miriyalu)
5 gm clove powder (laung,Lavangam,krambu)
5 gm elaichi powder (cardamom,Elakulu)
5 gm bay leaf powder(aku pathri or biriyani aku in Telugu,Brinji ilai in tamil and Tej pattha in Hindi-Latin name:Cinnamomum tamala)
The above ingredients are available in the super markets in India.The names in Tamil,Telugu and Hindi are mentioned.
2 more ingredients are needed which are common in Ayurveda stores.
5 gm of Long pepper (Pipli,Pippalu)
5 gm of Nagkesar powder.
Method of preparation:
Pour the ginger juice in a wok and add the jaggery powder to it and keep stirring on a low flame.The mixture becomes thick and syrupy.Stir in the other powders and turn off the heat.Cool and store the mixture in a clean dry glass jar.
Dosage :
1 - 5 gm a day for children and
5-10 gm a day for adults half an hour before food .
Benefits:
Most problems like wheezing,whooping cough and breathing related problems will reduce by eating this lehyam.It is most often used in winters and rainy season.
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