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Thursday, April 15, 2010

Gooseberry jam for acidity

Eating a spoon of gooseberry jam/aawla murabba helps in reducing acidity problem.

2 comments:

  1. I loved this tip of yours because i had a slight acidity problem and after trying this out it just vanished!this truly works.

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  2. Nice link i like it so much. this link is very useful to every body. very nice posting/........
    Thanks for share.........
    Acidity

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